Tasty Communion Bread
¾ C. Milk – scald (just before boiling)
1 egg – beaten
¼ C. honey
2 ½ C. flour
¼ C. butter, melted
1 tsp. salt
Beat milk, honey and butter together. Add egg. Gradually add 2 C. flour, about ½ C at a time. And blend well after each time. Add salt. Keep adding flour until just barely sticky. Lay out on a floured board. Cut into small pieces and place on baking sheet covered with parchment or wax paper. Bake in 375 degree oven for 15-20 minutes.
Recipe courtesy of Deborah Wilson.